Starters

Soup of the day v
Freshly made soup served with hot toast
£3.95

Scottish smoked salmon
With freshly ground black pepper, crème fraiche and
wholemeal bread.
£5.50

Chicken liver pâté
Homemade pâté flavoured with port and served with
caramalised red onions and toast.
£4.95

Garlic mushrooms v
Crispy coated garlic mushrooms served with
garlic mayonnaise.
£3.95

Devilled whitebait
Whitebait coated in flour and cayenne pepper served on a
bed of salad with a wedge of lime.
£4.65

Grilled chicken and blue cheese salad
Grilled pieces of chilled chicken breast on a crunchy mixed
leaf salad with a blue cheese dressing and crispy croutons.
£4.50

Mains

Slow roasted belly of pork
Honey roasted belly of pork with a crispy crackling, served
with caramelised onions, creamy mashed potato and
pea puree.
£9.95

Beef and ale pie
Locally reared beef cooked in real ale topped with a short
crust pastry served in a lake of gravy with seasonal vegetables
and chips.
£9.95

West country chicken tarragon
Whole chicken breast smothered in a creamy cider and
tarragon sauce served with new potatoes and vegetables.
£8.95

Spaghetti Bolognaise
The most British of Italian dishes served with garlic bread.
£7.95

Catch of the day
Fresh fish served with pan fried potatoes, vegetables and
salad. Topped with a red pepper and garlic butter.
£9.95

Smokey fisherman’s pie
Fresh chunks of white fish and smoked haddock in a creamy
white wine and cheese sauce topped with mashed potatoes
and served with baby peas.
£9.95

Rump steak
10oz rump steak, cooked to you liking served with grilled
tomato, mushrooms and chips.
£11.95

Sirloin steak
8oz sirloin steak, cooked to you liking served with grilled
tomato, mushrooms and chips.
£11.95

Buffalo burgers
Locally reared Napton water buffalo burgers, topped with
cheese and salsa. Served with chips.
¼ £6.50
½ £8.50

Grilled chicken and blue cheese salad
Grilled pieces of chilled chicken breast on a crunchy mixed
leaf salad with a blue cheese dressing and crispy croutons.
£7.95

Halloumi burger v
Spicy, sweet potato, broccoli and halloumi cheese burger
topped with salsa and served with chips.
£7.50

Butternut roast v
A melody of roasted vegetables, butternut squash,
Sommerset brie and nuts served with new potatoes and a
mixed leaf salad.
£8.95

Fish and chips
Battered cod and chips served with tartare sauce and
baby peas.
£7.95

Sides

Blue cheese sauce
£1.50

Mushroom sauce
£1.50

Peppercorn sauce
£1.50

Onion rings
£1.50

Garlic bread
£1.95

Potatoes: New/Mashed/Chips
£1.95

Vegetables/Side salad
£1.75

2 Fried eggs
£1.50

Puddings

Bread and butter pudding
Layers of bread, raisins, marmalade and custard, baked in
the oven with a hint of cinnamon, served with either cream
custard or ice-cream.
£3.95

Lime cheesecake
A refreshingly tangy soft cheese cake topped with sweet
cream on a ginger nut biscuit base.
£3.95

Chocolate fudge cake
For every chocolate lover this rich decadent moist cake can
be served either cold or warmed with ice-cream
or cream.
£3.95

Fruit crumble
Crumble of the week with a crunchy biscuit topping served
with custard or cream.
£3.95

Vanilla ice-cream
Scoops of vanilla ice-cream with a choice of either chocolate,
butterscotch or strawberry sauce.
£3.95

All of our dishes and puddings are homemade and all of our meats are British. All weights are approximate uncooked, foods may contain nuts or nut derivitaves, all items include VAT at current rates and all items are subject to availability.

Please inform a member of staff of any allergies or dietary requirements.

All weights are approximate uncooked, foods may contain nuts or nut derivates, all items include VAT at current rates and all items are subject to availability.

Please inform a member of staff of any allergies or dietary requirements.